Vegan Gingerbread Cake

香味纯素姜饼是节日里快速而简单的甜点!这些蛋糕很快就会聚在一起,上面撒上一层糖粉,味道很好。

Serve with coffee,热巧克力或柴,尽情享受!!

slice of vegan gingerbread cake in a blue plate with a fork on the side

你们假期购物完了吗?这些天商场里的排队太疯狂了。We were out this weekend getting our shopping done and god it was crazy.

While I do like the festive vibes all around,sometimes I wish it wasn't this crowded.Anyway other than the crowd,我真的很喜欢每年的这个时候,以及随之而来的所有饼干和甜点。

I have been baking a lot of cookies and cakes these days.First,it was our anniversary and then Sarvesh's birthday and now the festive season.The baking party just doesn't seem to end!!

我厨房最新的烤面包是纯素姜饼蛋糕。It's a super simple recipe which takes only 10 to 15 minutes to put together.我喜欢和我的茶杯钵一起吃一片蛋糕。

用叉子切一片纯素姜饼蛋糕

如何制作纯素姜饼蛋糕

这个蛋糕食谱再简单不过了!这种茶时蛋糕又快又简单,你马上就能做出来。I don't do any kind of drizzle or frosting on this but you may,if you wish to.

I only dust some powdered sugar on top and I think that works well but of course you may slather with your favorite frosting or drizzle with a icing made with powdered sugar,肉桂和牛奶。Yum!!

To make this vegan gingerbread cake,start with sifting together the dry ingredients.我以前提到过,I do not like sifting at all but I just do it for eggless cakes.It does make a difference when it comes to the texture of the final cake.

我在这里用了很多香料——姜(当然!),肉桂色,cloves and nutmeg.This cake is heavy on spices,if you do not like heavily spiced cake,please cut down on the spices.

You can cut down ginger to 1.5 teaspoons,cinnamon to 3/4 teaspoon and probably skip the cloves for a lightly spiced cake.

sliced of vegan gingerbread cake in a round black plate with a fork

For the wet ingredients,I used oil,molasses and non-dairy milk.  I mixed the non-dairy milk with apple cider vinegar and let it rest for few minutes before using in the recipe.I have used cashew milk here but almond milk would also work just as well in this recipe.

And that's 万博客户端about it,一旦你的干和湿原料混合,把面糊倒进烤盘里,烤熟!!

This Vegan Gingerbread Cake

✓ is soft and moist

_用所有温暖的假日香料调味

✓ vegan and super easy to make

✓ lightly sweetened

_咖啡或热巧克力的味道很棒(我的例子是柴!))

We have so much to do during the holidays so I am always looking for easy recipes which also taste delicious.This vegan gingerbread cake hits just the right spots!It's easy,味道好极了,将是你假日餐桌上的一大亮点。

sliced of vegan gingerbread cake in a round black plate with a fork and festive decor on the side

Even though I am not a vegan,我真的很喜欢这个蛋糕的成果。它又软又好吃,而且香料味道很好。Hope you guys give this cake a try this holiday season!!

方法

Pre-heat oven to 350 F degrees.Spray a 8 x 4 inch loaf pan with non-stick spray and set aside.

1- To a large bowl add all purpose flour,ground ginger,ground cinnamon,ground cloves,ground nutmeg,baking powder,小苏打和盐。

把这些原料一起筛进另一个碗里。Set it aside.

3- To a measuring jar,add 1 cup of non-dairy milk and then add 1 tablespoon apple cider vinegar to it and stir.Let it sit fir 5 minutes.

4- To another large bowl,add oil and molasses and mix until combined.然后加糖,香草精华,搅拌均匀。

制作纯素姜饼的拼贴画

现在开始加入牛奶-醋混合物(在静置5分钟后)和部分面粉混合物到油-糖蜜-糖混合物中。加入一半的牛奶混合物,搅拌直到混合。

然后加入一半的面粉混合,搅拌直到混合。加入剩余的一半牛奶混合物,然后加入剩余的面粉混合物。

7-混合,直到你有一个平滑的面糊,但记住不要过度混合。

8-将面糊转移到准备好的面团锅中。

制作纯素姜饼的拼贴画

在350华氏度烘烤40到45分钟,或者直到插入中心的牙签出来干净。一旦完成,transfer to a wire rack to cool completely.蛋糕冷却后,把它切成片。

把糖粉撒在上面,喝杯咖啡,享用一片纯素姜饼蛋糕!!

slice of vegan gingerbread cake in a blue plate with a fork and festive decor on the sides

If you've tried this Vegan Gingerbread Cake Recipe then don't forget to rate the recipe!你也可以跟着我Facebook,,一款图片分享应用to see what's latest in my kitchen!!

Vegan Gingerbread Cake

Soft and spiced,这个纯素姜饼是假日里最完美又快又容易的甜点!Dust powdered sugar on top and enjoy a slice with a cuppa coffee or hot chocolate!!

slice of vegan gingerbread cake in a blue plate with a fork on the side
Course Dessert
美食 美国人
Keyword vegan gingerbread cake
Prep Time: 15 分钟
Cook Time: 四十 分钟
Total Time: 55 分钟
Servings: 8 slices
Calories: 243 kcal
Author: Manali
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Ingredients

  • 一点五 cups all purpose flour,195 grams
  • 2 茶匙 ground ginger
  • 茶匙 ground cinnamon
  • 1/4 茶匙 ground cloves
  • 1/4 茶匙 ground nutmeg
  • 茶匙 baking powder
  • 1/4 + 1/8 茶匙 baking soda
  • 1/4 茶匙
  • cup non-dairy milk,我用腰果奶,240毫升/ 8盎司
  • tablespoon apple cider vinegar,15 ml
  • 1/4 cup oil,60 ml/2oz,use oil of choice,我用鳄梨油。
  • 1/4 cup molasses,60 ml/2 oz
  • 1/2 cup granulated white sugar,100 grams
  • 1/2 茶匙 vanilla extract

指令

  1. Pre-heat oven to 350 F degrees.Spray a 8 x 4 inch loaf pan with non-stick spray and set aside.


  2. To a large bowl add all purpose flour,ground ginger,ground cinnamon,ground cloves,ground nutmeg,baking powder,小苏打和盐。

    把这些原料一起筛进另一个碗里。Set it aside.


  3. To a measuring jar,add 1 cup of non-dairy milk and then add 1 tablespoon apple cider vinegar to it and stir.Let it sit fir 5 minutes.


  4. To another large bowl,add oil and molasses and mix until combined.然后加糖,香草精华,搅拌均匀。

  5. 现在开始加入牛奶-醋的混合物(在休息5分钟后)和面粉混合成部分到油-糖蜜-糖的混合物中。加入一半的牛奶混合物,搅拌直到混合。


  6. 然后加入一半的面粉混合,直到混合。加入剩余的一半牛奶混合物,然后加入剩余的面粉混合物。


  7. 搅拌至面糊光滑,但记住不要过度搅拌。


  8. 把面糊移到准备好的面包盘上。

  9. 在350华氏度烘烤40到45分钟,或者直到插入中心的牙签出来干净。一旦完成,transfer to a wire rack to cool completely.蛋糕冷却后,把它切成片。


  10. 把糖粉撒在上面,喝杯咖啡,享用一片纯素姜饼蛋糕!!

食谱笔记

This cake is heavy on spices,if you do not like heavily spiced cake,please cut down on the spices.

You can cut down ginger to 1.5 teaspoons,cinnamon to 3/4 teaspoon and probably skip the cloves for a lightly spiced cake.

Nutrition Facts
Vegan Gingerbread Cake
每份服务金额
Calories243 Calories from Fat 63
% Daily Value*
Total Fat7g 11%
Sodium92mg 4%
Potassium27 8mg 8%
Total Carbohydrates40g 13%
糖21g
Protein3g 6%
Vitamin A 2.3%
Vitamin C 2.6%
9.1%
熨斗 10.4%
* Percent Daily Values are based on a 2000 calorie diet.
Soft and spiced,这个纯素姜饼是假日里最完美又快又容易的甜点!Dust powdered sugar on top and enjoy a slice with a cuppa coffee or hot chocolate!素食蛋糕姜饼

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